(Source: zacdeforge, via omfg-nikki)
(Source: fuckyeahgearporn, via justinegracee)
(Source: mermaidsandsh1t, via jdgx)
[Flash 9 is required to listen to audio.]
”..everybody doesn’t feel like dancing, but you know you should be.”
HA! Vibin` today.
During the pageant’s question and answer portion, judge Vivica A. Fox asked Supsup the question: “Would you change your religious beliefs to marry the person that you love? Why or why not?”
The Filipina replied, “If I had to change my religious beliefs, I would not marry the person that I love because the first person I love is God, who created me. I have my faith and my principles, and this is what makes me who I am. And if that person loves me, he should love my God, too.”
I LOVE HER ANSWER! <3 <3 <3
#wifeymaterial
woulda said the same thang gurrrl.
(via b0otayx3)
[Flash 9 is required to listen to audio.]
Chicken Arroz Caldo Ingredients
• 4 chicken thighs or drumsticks
• 2 cups of sticky rice (uncooked)
• 1 qt of chicken stock (fat free, sodium free)
• 2 knobs of ginger (peeled, chopped 1/4 inches)
• 4 cloves of garlic (chopped roughly)
• 1 onion or 2 shallots
• green onions
• 2 tablespoons patis or fish sauce
• salt and pepperChicken Arroz Caldo Procedures
- Get a big pot hot and add some olive oil, and brown the chicken. Salt and pepper.
- When you flip over the chicken, add the chopped onion or shallots and let it sautee until the other side of the chicken browns.
- Add garlic, give a quick toss and add uncooked rice.
- Mix around the rice and add the patis or fish sauce. Add ginger. Mix around and add chicken stock.
- Cover and bring to simmer.
- When simmer, bring heat to medium and continue to stir. Making sure rice doesn’t stick to the bottom of the pot.
- Continue to check the tenderness of the ric. If mixture is getting too thick, loosen with lukewarm water.
- When rice is cooked just right, serve with chicken in a bowl and garnish with green onions and/or deep fried shallots and garlic and a grind of black or white pepper.
